Diacetyl Tartaric Acid Esters of Mono-diglycerides
original price: 2,50 USD
Tiane Tian
Contact person
Basic Information
DATEM is a kind of new food emulsifier, whose quality accords with FCC of American standard, is a fine food additive used in bread products, dairy products & meat products, to improve baking performance, dough stability and enhance bread shape, and to increase bread volume & texture and water binding & fermentation. DOSAGE: for bread or steam bun --- 0.03% 0.2%; for dairy --- 1%; adjust the dosage according to effect Ingredients Chemical Name CAS No. %w/w Symbols & Health Risk Phrases Tartaric acid [133-37-9] 17-20 Glycerol mono-and distearate Calcium tri-Phosphate Silicon dioxide [123-94-9][67254-73-3] [37208-03-0] [7631-86-9] 60-80 2-10 0-3
Delivery terms and packaging
Packaging Detail: 25 kg/box (packed in PE bag, then in paper-box);1,000 kg/pallet or 1,250 kg/pallet;10,000 kg/20'FCL or 12,500 kg/20'FCL;20,000 kg/40'FCL or 25,000 kg/40'HQ;10,000 kg/20' reefer container or 25,000 kg/40' reefer container Delivery Detail: within 30 days since the date when confirmation on order
Port: Guangzhou or Shenzhen
Payment term
Letter of credit
Telegraphic transfer
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Payment Methods
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