Baking Powder
original price: 2,60 USD
Tiane Tian
Contact person
Basic Information
Baking Powder is a kind of food additives, produced by advanced producing technology and imported & national equipments, whose quality accords with WHO and standard of China Food Additives Council, is a fine additive used in flour products, to enhance the appearance & volume of products, and to increase the shelf-life of products. INGREDIENTS: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Hydroxide Phosphate & Starch. DOSAGE: 30 60 p.p.m., or adjust the dosage according to effect COLOR/FORM: white, finepowder STORAGE: cool, dry & ventilative condition, to protect from water, sunshine, electricity or any noxioustoxic substances during transit and storage SHELF-LIFE: 2 years if stored properly in original sealed package CERTIFICATE: OU (certificate is available on request).
Delivery terms and packaging
Packaging Detail: 25 kg/box (packed in PE bag, then in paper-box);1,000 kg/pallet or 1,250 kg/pallet;10,000 kg/20'FCL or 12,500 kg/20'FCL;20,000 kg/40'FCL or 25,000 kg/40'HQ. Delivery Detail: within 30 days since the date when confirmation
Port: Guangzhou or Shenzhen
Payment term
Letter of credit
Telegraphic transfer
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Payment Methods
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