Cake Quality Improver Cake Quality Improver is a kind of new output researched & developed by NWB it-self, based on the latest international used emulsifiers for cake
NWB Xylanase NWB Xylanase is a kind of bio-enzymes in food grade researched & developed & produced under modifying micro-biology deep fermentation, and th
NWB Glucose Oxidase NWB Glucose Oxidase is a kind of bio-enzymes in food grade researched & developed & produced under modifying micro-biology deep fermentation,
NWB Hemi-cellulase NWB Hemi-cellulase is a kind of bio-enzymes in food grade researched & developed & produced under modifying micro-biology deep fermentation,
NWB Lipase NWB Lipase is a kind of bio-enzymes in food grade researched & developed & produced under modifying micro-biology deep fermentation, and the
NWB Neutral Protease NWB Neutral Protease is a kind of bio-enzymes in food grade researched & developed & produced under micro-biology deep fermentation, and the
NWB Alpha Amylase NWB Alpha Amylase is a kind of bio-enzymes in food grade researched & developed & produced under micro-biology deep fermentation, and the zym
Wheat Gluten Wheat Gluten is also named as Active Wheat Protein, it is made from selected wheat, which still keeps the most important active character after dryin
Resistant Starch Product Description · NWBMST-570 is the modified starch which has been manufactured by wheat starch, called Resistant Starch, with equal to 50
Flour Whitener (Flour Bleach) Flour Bleach is a kind of food additives, produced by advanced producing technology and imported & national equipments, whose quality accords wit
Baking Powder Baking Powder is a kind of food additives, produced by advanced producing technology and imported & national equipments, whose quality accords wi
Azodicarbonamide (ADA) Azodicarbonamide (ADA)a kind of speedy oxidizer to improve the stability of dough and performance of bread. INGREDIENTS:Azodicarbonamide DOSAGE: 10--
Diacetyl Tartaric Acid Esters of Mono-diglycerides DATEM is a kind of new food emulsifier, whose quality accords with FCC of American standard, is a fine food additive used in bread products, dairy pr
Distilled Monoglyceride Monoglyceride isa widely-used food emulsifier, is a fine & safe food additive used in flour products & other foods, with functions of emulsif
Calcium/Sodium Stearoyl Lactylate (CSL/SSL) CSL/SSLisa kind of additive combined with Sodium Stearoyl Lactylate and Calcium Stearoyl Lactylate, is a widely-used emulsifier mainly used in bread,
